Catch Me at Costa Pacifica
Costa Pacifica brings “Serious Mexican Seafood” to San Antonio. Inspired by the picturesque beaches of the Pacific Coast, owners and cousins Moris Saide and Tommy Vidal opened Costa Pacifica in 2011. Their goal: to connect with visitors while delivering fresh, authentic Mexican seafood.
When guests visit the restaurant expect to be transported to the Mexican coastline. Make memories over a plate of Costa Pacifica Fish – red snapper marinated and deep fried, served over rice, beans and homemade corn tortillas. Or try the Tuna Cappaccio – thin sliced tuna with capers, cilantro, cucumber carrots, red onion and serrano peppers. Then wash it all down with a Cantarito – a margarita on the rocks poured into a one-liter mug.
Catch YOLO TX Co-Host Ariel at Costa Pacifica for authentic Mexican seafood and more.
