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Home›Segments›Scrumptious Summer Snack

Scrumptious Summer Snack

By YoloTX
June 26, 2020
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YOLO TX Bites is back with another delicious creation, courtesy of our chef-in-training A.C.! This time, A.C. is whipping up “Corn In A Cup” a.k.a. a quick and easy version of authentic Mexican elote.

Here’s the recipe we used:

Step 1: Husk four ears of sweet corn.

Step 2: Boil corn five minutes until yellow.

Step 3: Cut the corn off the cob.

Step 4: Mix four tablespoons mayonnaise or Mexican sour cream.

Step 5: Mix four tablespoons unsalted butter, softened.

Step 6: Pinch of salt, stir.

Step 7: Divide cups, sprinkle six tablespoons of crumbled queso fresco or mild feta cheese, chili powder, and lime over the top.

ENJOY!

*Singing and dancing is optional, but encouraged!

TagsCorn in a CupEloteMexican CornYOLO TX Bites
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