A Slice of the Island
For over 15 years, Gabriella’s has been filling the stomachs of islanders and visitors. The secret: every meal is made fresh to order. All pizzas are baked in a brick-oven. Sauces are mixed with fresh ingredients. The same exact recipes since the beginning are still being used to this day.
From a 7-layer lasagna to creamy alfredo pasta and even steaks, seafood, and desserts, there’s plenty to choose from when dining at Gabriella’s Italian Grill & Pizzeria.