Xo Delicious, Xochi
Xochi, pronounced “so-chee,” is bringing the flavors of Oaxaca to the state of Texas. Inspired by the unique Mexican cuisines of the city Oaxaca, Chef Hugo Ortega delivers savory dishes to the table that may be far from the norm.
Have you ever eaten grasshoppers or ants? In the Oaxacan culture, insects serve a purpose in certain meals. But guests can also dig into citrusy ceviche’s or even try 1 of 4 mole sauces.
It’s a dining experience that needs to be on your culinary list in Houston.
