Season 4, Episode 33
This week on YOLO TX, we go on a food journey across Texas and embark on a marine adventure! Our first stop – Laredo. Join our resident Texpert Jay B. Sauceda for the ultimate culinary tour with stops at Ringo’s BBQ & Burgers, Sal y Limon Snack, and El Puesto Taqueria y Cantina.
We then head to Del Rio for a popular Texas chip. The legendary yellow bag of Julio’s Corn Chips are a required appetizer in the Lone Star State. Once you start, you won’t be able to stop!
Our last stop is SeaWorld San Antonio: a Texas-sized theme park dedicated to educating the public on how to share the wild wonders of the world with animals. What better way to do that than by personally interacting with these sea creatures themselves?
