Season 4, Episode 34
This week, get ready for some boards, bees, and bold flavors! But first, we head to Kingsbury for some family fun. With covered picnic tables, camping setups, glamping cabins, kayaks, and half a mile of river frontage, Son’s River Ranch offers the ultimate tubing experience.
Next, we speak to EWave Surf co-founder Dana Lundquist about their new line of electric surfboards. There’s nothing like summer weather to get your surf on, even if without any waves.
We then stop by Kemah, Texas. Eculent is a dynamic restaurant that pushes the boundaries of exploratory culinary art. The restaurant combines several elements to create a unique experience for the adventurous foodie, transporting guests to places they’ve never been.
We end our episode in the city of Uvalde for their second annual Honey Festival. From educational bee talks to car shows, the Uvalde Honey Festival has it all! Join our host Ariel Tawil and see what all the buzz is about.
